Butter Cake – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 7 tablespoon butter
- 220 g flour
- 1 teaspoon, leveled baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 125 g whipped cream, liquid
- 2 egg (s), size M
- 1 apple, more tart (e.g. Elstar)
- 4 tablespoon almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan and let cool down a little.
- Mix the flour with the baking powder and sift into a wrench. One after the other, add 120 g sugar, vanilla sugar, whipped cream, eggs and 3 tablespoons butter. Beat with a hand mixer until creamy. Peel and core the apple and cut into 1 cm cubes. Fold under the dough.
- Preheat the oven to 200 ° C top / bottom heat. Put two muffin paper cases into each other and fill in the batter. Then sprinkle with almonds and the remaining 30 g of sugar. Sprinkle evenly with 4 tablespoons of butter.
- Bake the muffins in the hot oven for about 20-25 minutes. Let cool down.
- Whipped cream tastes very good with it.
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