Butter Caramel Milk

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon butter
  • 2 tablespoon sugar, brown or white
  • 1 cup milk, approx. 250 ml
  • 1 teaspoon vanilla extract
  • 1 pinch (s) cinnamon
Butter Caramel Milk
Butter Caramel Milk

Instructions

  1. Melt the butter and sugar together and caramelize until light brown. Add the milk, vanilla extract and cinnamon, heat while stirring until the caramel has dissolved.

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