Butter Cookies À La Gisela

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour (type 405)
  • 375 g butter
  • 190 g suar
  • 4 egg yolks
  • 1 packet vanilla sugar if required
  • 1 pinch baking powder if necessary
  • flour for rolling
  • 2 egg yolks for brushing
  • almond (s) (almond flakes), sugar pearls etc.
Butter Cookies À La Gisela
Butter Cookies À La Gisela

Instructions

  1. Knead all ingredients into a dough. The best way to do this is to put the butter in large pieces on a large board, pour flour and sugar over it and press a hollow in the middle (looks like a volcano or a bird`s nest). Then place the 4 egg yolks in the hollow - then nothing will run. With a knife you can then cut the butter even finer and mix it at the same time. In any case, that`s how my mother always did it. If necessary, you can add 1 packet of vanilla sugar and 1 pinch of baking powder. Knead the dough well and refrigerate for about 30 minutes.
  2. In portions (put the rest back in the fridge) roll out thinly on a board and cut out cookies as you like and place on a baking sheet. Be careful, these cookies literally run apart, so don`t put them too close together! Brush with the egg yolk (my grandmother`s tip: whisk 1 teaspoon of powdered sugar and 2 teaspoons of milk with the egg yolk, then it will be even nicer) and sprinkle with almond flakes, sugar pearls, etc.
  3. Bake at 180 ° C in a preheated oven for approx. 10 - 12 minutes - depending on the thickness of the dough.

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