Butter Dough with Sour Cream (for Pies and Cheesecakes)

Sour Cream Pizza Dough

Pizza on sour cream dough turns out very tasty. At the same time, the recipe for sour cream dough requires a minimum amount of time and labor. Servings: 2 Cook: 10 minutes Ingredients Flour (2 cups) – 300-400 g Sour cream – 300 g Salt – 1 pinch Directions...

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Apple Pies, Viennese Dough

If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Pumpkin Cheesecake with Sour Cream

The perfect pumpkin cheesecake with sour cream recipe with a picture and simple step-by-step instructions. More...

Butter Cake with Sour Cream

The perfect butter cake with sour cream recipe with a picture and simple step-by-step instructions. More...

Herbal Butter with Sour Cream

The perfect herbal butter with sour cream recipe with a picture and simple step-by-step instructions. More...

Homemade Sour Cream Butter

The perfect homemade sour cream butter recipe with a picture and simple step-by-step instructions. More...

Butter Bagels made from Yeast Dough with Milk and Sour Cream

These soft bagels made from yeast dough with milk and sour cream are prepared in a somewhat unusual way. Before baking in the oven, the bagels are dipped in boiling water for 15-30 seconds. This technique allows you to make the dough even more fluffy and ...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Fried Cottage Cheese Dough Pies

Curd dough for patties is not often used in home cooking. And in vain, professional chefs assure, since such a dough is incredibly easy to prepare and divinely delicious when consumed. Fried meat pies made from curd dough are very good. Servings: 8 Cook: ...

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Apple Mini Yeast Dough Pies

Small yeast dough pies with juicy apple filling and delicate cream filling – incredibly tasty and aromatic! Ingredients For the dough: Egg – 1 pc. Butter – 30 g + for greasing forms Milk – 90 ml Sugar – 1 tbsp Fast-acting yeast – 3-4 g Flour – 260-300 g F...

Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling. Servings: 4 Cook: 2 hours 30 minutes Ingr...

Pies with Apples, from Curd Dough

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...

Cheesecakes Stewed in Sour cream Filling

Delicate and airy cheesecakes will become even tastier if additionally stewed in sweet sour cream sauce. The best breakfast for the whole family! Ingredients Cottage cheese – 250 g Sugar – 1 tbsp Egg – 1 pc. Semolina – 1 tbsp Salt – 1 pinch Flour (for bre...

Cheesecake with Peanut Butter

Cream cheese pie with peanut butter is a delicious dessert that will please both adults and children. Ingredients Oatmeal flakes – 0.5 cups Flour – 0.5 cups Brown sugar – 0.25 cups Butter – 50 g Cream cheese – 450 g Peanut butter (creamy) – 0.75 cups Suga...

Sour Dough Bread

The perfect sour dough bread recipe with a picture and simple step-by-step instructions. More...

Sour Dough Yutaza

Yutaza is a national Kyrgyz dish that will appeal to those who love steamed dishes. Yutaza is prepared from yeast dough, which is greased with oil, rolled into tubes and steamed. Ingredients Wheat flour – 1.5 cups Warm water – 0.5 cups Dry yeast – 0.5 tea...