Butterfly Noodles with Minced Meat and Yogurt

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Butterfly Noodles with Minced Meat and Yogurt

Instructions

Put the yogurt in a bowl and squeeze the garlic, season with salt and stir well until the yogurt is creamy.
Cook the pasta in plenty of salted water (cook a little softer than Italian al dente). Drain well.
Heat the oil in a pan. Fry the onions briefly and add the minced meat. Add salt, pepper, paprika powder, tomato paste and paprika pulp and stir-fry until cooked.
Stir 1 tablespoon paprika powder into the hot butter.
Place the pasta on the plates, cover with some of the minced meat mixture and cover everything with yogurt. Add half a tablespoon of the paprika butter and serve immediately!

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