Buttermilk – Brioches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 375 grams flour
- 1 packet yeast (dry yeast)
- 75 grams sugar
- 100 ml buttermilk, lukewarm
- 1 tablespoon rum
- 100 g butter, melt
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and mix with the sugar and yeast.
- Add the lukewarm buttermilk, rum, eggs and butter and knead everything into a smooth dough. Let the dough rise in a warm place for 30 minutes.
- Then collide and let rise for another 30 minutes.
- Then knead the dough well and distribute it on the molds, let rise one last time for 30 minutes.
- Then bake at 220 ° C for about 15 minutes until golden.
- They taste best warm with butter, jam, Nutella etc
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