Buttermilk – Raisin Bread
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 ml buttermilk
- 500 g flour (wheat flour)
- 1 packet yeast (dry yeast)
- 1 teaspoon salt
- 4 tablespoon sugar
- 8 tablespoon raisins
- 1 dash lemon (s)
Print Recipe
Pin Recipe Instructions
- Pour the buttermilk into the pan of the bread maker. Add flour and other ingredients. Select the normal program for white and mixed bread. Duration of the program including resting dough and baking: approx. 3 hours. After baking, remove from the mold and let cool down.
- Tastes good with topping (e.g. butter and jam) and without.
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