Cabanossi Pasta Pan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta
- Salt water
- salt and pepper
- oil
- 400 g Cabanossi
- 2 small zucchini
- 150 g cherry tomato (s)
- 150 ml vegetable stock
- 200 g processed cheese with salami
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Cut the Cabanossi diagonally into slices. Halve the zucchini lengthways and cut into pieces, halve the tomatoes.
- Fry the Cabanossi without oil, remove. Fry the zucchini in the frying fat, remove. Put 2 tablespoons of oil in the pan and fry the pasta a little. Add the cabanossi, zucchini and tomatoes, deglaze with the stock and bring to the boil.
- Add the processed cheese and let it melt. Season with salt and pepper. If you don`t like Cabanossi, you can also have ham sausages.
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