Cabbage Rolls – Sarma

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head white cabbage, large, stalk removed
  • 1 roll (s) soaked in water
  • 4 shallot (s), peeled and finely chopped
  • 2 tablespoon oil (olive oil)
  • 4 cloves garlic, peeled
  • 0.4 kg minced meat, mixed
  • 1 egg (s)
  • 1 pinch (s) coriander
  • 1 teaspoon paprika powder
  • 2 tablespoon parsley, chopped
  • 15 slices bacon (hamburger bacon), thin
  • 2 tomato (s)
  • 0.25 liter ¼ sour cream
  • salt
  • Pepper from the grinder
  • Butter, for the baking pan
Cabbage Rolls – Sarma
Cabbage Rolls – Sarma
Print Recipe Pin Recipe

Instructions

  1. Kraut is called the little man`s doctor. Even our ancestors managed to get through the winter healthily with the help of the vitamin-rich vegetables.
  2. Many Austrians mainly value vegetables as a side dish. In order to be able to serve vegetables as a main course, resourceful housewives came up with a trick. To conjure up a nutritious dish from vegetables, it was stuffed with meat and topped with bacon.
  3. Let the herb boil in a large pot with plenty of water for about five minutes, then remove it, remove the first leaves one by one and place in cold water. Repeat this process until there are enough white cabbage leaves.
  4. For the filling, squeeze out the bread roll and pass it through a sieve. Sweat the shallots in oil, squeeze two cloves of garlic (better with the small dicer) and sweat briefly. Mix the minced meat with the onion and garlic mixture, the egg and the breadcrumbs to a compact and homogeneous mass. Season with coriander, paprika powder, parsley, salt and pepper.
  5. Place the cabbage leaves one at a time on a kitchen towel, cover with a second towel and carefully plate with the bottom of a heavy pan. Spread the filling on the cabbage leaves. Shape into roulades.
  6. Butter a baking dish, line it with a few slices of bacon and add the cabbage rolls. Cut the tomatoes into large cubes, mix them with two pressed garlic cloves and distribute them in the pan. Cover the roulades with the remaining strips of bacon and cover with foil. Cook in the oven at 170 degrees for 45 minutes. Remove the foil ten minutes before the end of the cooking time so that the roulades can still get some color.
  7. Lift the finished cabbage rolls out of the mold. Stir the sour cream until smooth, stir into the gravy and season it again with salt and pepper. Serve the roulades with the sauce. This is served with boiled potatoes.
  8. Pickled sauerkraut leaves (sarma) are also suitable as an alternative to raw white cabbage.
  9. Quality:
  10. When shopping, make sure that the cabbage heads are always firm and compact and do not have any rotten spots.
  11. Storage: Fresh cabbage can be kept in the refrigerator`s vegetable compartment for about a week.
  12. Light cuisine: white cabbage is the ideal meal for health-conscious connoisseurs: 100 grams of white cabbage have only 25 calories.
  13. To drink: Medium-heavy Italian red wines go well with this dish.
  14. Special recommendation: Chianti Classico. This classic from Tuscany is characterized by a fine aroma and an appetizing structure on the palate.

Also Like

Cabbage Wrap – Sarma

The perfect cabbage wrap – sarma recipe with a picture and simple step-by-step instructions. More...

Sarma

The perfect sarma recipe with a picture and simple step-by-step instructions. More...

Sarma with Side Dishes

The perfect sarma with side dishes recipe with a picture and simple step-by-step instructions. More...

Cabbage rolls

We offer you a simple, but at the same time very tasty recipe for stuffed cabbage with meat and rice. Ingredients White cabbage – 1 pc. (how to remove cabbage leaves for stuffed cabbage see here ) Rice – 1 glass Minced meat – 500 g Carrots – 1 pc. Onions ...

Cabbage Rolls

A simple recipe for delicious cabbage rolls. Fresh cabbage stuffed cabbage with minced meat, rice and fried onions. Very tasty!!! Ingredients White cabbage – 2.5 kg Minced meat – 700 g Rice (long grain) – 2/3 cup Tomato paste – 3-4 tbsp Sour cream – 3-4 t...

Cabbage Rolls with Chinese Cabbage

The perfect cabbage rolls with chinese cabbage recipe with a picture and simple step-by-step instructions. More...

Roll “Big Cabbage Roll”

Instead of dozens of cabbage rolls, you can prepare one or two rolls of cabbage leaves with a filling for the second. The baked rolls are delicious. You can make any filling for a cabbage roll. This time I made a traditional stuffing with minced meat and ...

Chinese Cabbage Rolls

The perfect chinese cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Finnish Cabbage Rolls

The perfect finnish cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Blown Cabbage Roll

The perfect blown cabbage roll recipe with a picture and simple step-by-step instructions. More...

Broken Cabbage Rolls

The perfect broken cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls are Lazy

They look like cutlets, but taste like real stuffed cabbage rolls! Only the “lazy” …)) Cook: 1 hour 40 mins Servings: 3 Ingredients Minced pork – 200 g Onions – 50 g Long grain rice – 40-50 g Peking cabbage – 200 g Salt – 0.25 teaspoon Ground black pepper...

Cabbage Rolls in the Oven

Do you like cabbage rolls? Real ones, in a tender cabbage leaf, stuffed with meat with spices and rice, in tomato sauce with fried onions and carrots, baked in the oven and sprinkled with fresh sour cream … It’s impossible not to love such stuffed cabbage...

Cabbage Rolls with Fish

Cabbage rolls with fish – a dish, although not entirely familiar, believe me, very tasty, aromatic and tender. Armed with time, skill, and this recipe, you will cook delicious stuffed cabbage rolls that will surprise and delight the whole family. Cook: 1 ...

Cabbage Rolls with Meat

Common cabbage rolls, with meat and rice, from white cabbage. Cabbage rolls stewed in tomato-sour cream sauce. Delicious, of course. Ingredients Cabbage – 1 head Rice – 200 g Minced meat – 500 g Salt – 1 teaspoon Seasoning – 1 teaspoon (to taste) Ground b...

Cabbage Rolls with Mushrooms

I will suggest making stuffed cabbage rolls. But not quite ordinary, but mushroom. Real jam. Lean cabbage rolls with mushrooms, vegetables and rice are ideal for vegetarians and fasting lunches. Cook: 1 hour Servings: 8 Ingredients Young white cabbage – 1...

Cabbage Rolls with Walnuts

The perfect cabbage rolls with walnuts recipe with a picture and simple step-by-step instructions. More...

Grilled Cabbage Rolls

Fast-cooking delicious lean cabbage rolls. Cabbage rolls are prepared from tender early cabbage, but while it is not there, you can make cabbage rolls from Peking cabbage. Ingredients Chinese cabbage – 1 large head of cabbage Rice (dry) – 3/4 cup Canned c...

Grilled Cabbage Rolls

Cabbage rolls in a closed grill, smoked with grapevine. Served with vegetable salsa in sweet chili sauce. Ingredients Cabbage – 1 head of cabbage Minced chicken – 600 g Boiled rice – 350 g Onions – 150 g Pork fat (homemade) – 100 g Broth (vegetable or mea...

Hunting Cabbage Rolls

Getting ready for Easter. With these delicious cabbage rolls stewed in wine and with an unusual filling, you will pleasantly surprise guests and households. The main ingredient in stuffed cabbage is chestnuts, but not those that grow here, but those that ...

Comments for "Cabbage Rolls – Sarma"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below