Cabbage Schnitzel with Cheese

A delicious dish that even little kids eat with pleasure is cabbage schnitzel. The schnitzel tastes a bit like baked cauliflower, although it is made from white cabbage.

Ingredients

Directions

Grate hard cheese in a bowl on a fine grater. Add eggs, salt, and ground pepper to the cheese. Add mayonnaise or sour cream.
Stir with a whisk.
Pour water into a saucepan and bring it to a boil. Cut the cabbage into 4 pieces and put in boiling water. Boil the cabbage for 5-8 minutes.
Dip the boiled cabbage in the egg mixture.
Then roll in breadcrumbs.
Pour oil into the pan, heat it for literally 10-15 seconds. Put the breaded cabbage in the heated oil. Fry cabbage schnitzels over medium heat for 3 minutes on each side.
When the schnitzels have a fried crust, remove them from the pan.
Serve hot cabbage schnitzels. Enjoy your meal!

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