Summary

Ingredients

• 1 small white cabbage
• 300 g minced meat
• 1 large onion (s), chopped
• 3 potato (s), quartered
• 2 medium carrot (s)
• 1 tablespoon, leveled caraway seeds, whole
• a bit salt
• some pepper
• 1 teaspoon, heaped broth, grained
• 1 liter water

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Instructions

1. Steam the chopped onion in the pan until translucent and add the mince. Season with salt and pepper. You can add a little more salt and pepper to the mince, it will later be lost in the soup. Peel and quarter the potatoes, cut the cabbage and carrots into bite-sized sizes and add to the seared mince. Add enough water (approx. 1-2 liters) until everything is just covered. Add the caraway seeds and the stock, season a little more with salt and pepper and let simmer for about 30 minutes.
2. Also great for singles, you can eat two days of it and freeze a good portion.