Cabbage with Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 white cabbage or savoy cabbage
  • water
  • salt
  • 8 potato (s)
  • salt
  • 500 ml heavy cream or coffee cream
  • nutmeg
  • pepper
  • Aromat
  • butter
  • 100 g sausae (Speckmöckli / bacon cubes or cervelat) in strips
Cabbage with Potatoes
Cabbage with Potatoes

Instructions

  1. Halve the chabis and cut away the stalk. Cut the leaves into bite-sized pieces and wash. Bring the salted water to the boil and steam the chabis until it is soft. Prepare and dice the potatoes. Bring the salted water to the boil and boil the potatoes until they are a little soft. Season the cream with the spices. Preheat oven to 200 degrees.
  2. Grease a gratin dish with the butter. Layer the Chabis alternately with the potatoes and the Späckmöckli in the gratin dish and pour the cream sauce over it. Gratinate the gratin in the middle of the oven for 30 minutes.

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