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Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Caipirinha Bowle
Caipirinha Bowle
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Instructions

  1. First wash the limes with hot water. Then the limes are squeezed out in the punch bowl. Then add vanilla sugar and cane sugar to the limes and squeeze the limes out again with the pestle. Pour in the cachaca and stir well. Then let it steep for about 15 minutes. Finally add the white wine. Just before serving, add the champagne and ice cubes to the vessel.