Cake Base with Vanilla Pudding Powder
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, or mararine
- 80 g suar
- 1 sachet vanilla sugar
- 1 pinch (s) salt
- 150 grams flour
- 2 egg (s)
- 2 teaspoons baking soda
- 1 sachet custard powder, vanilla
- 4 tablespoons milk
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix with the mixer, fill in a greased cake tin and bake for 15-20 minutes at 200 degrees.
- Delicious and much better than a store-bought base, doesn’t soak and tastes super delicious with pudding and fruits of your choice.
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