Californian Sandwich
by Editorial Staff
Such a large and satisfying sandwich will be enjoyed by a large company.
Servings: 6
Ingredients
- French loaf – 1 pc. (about 50 cm)
- Mayonnaise – 1/2 cup
- Garlic (minced) – 1 clove
- Lemon zest – 2 teaspoon
- Canned tuna (without liquid) – 400 g
- Fresh tarragon (chopped) – 1 1/2 tbsp
- Red wine vinegar – 1 1/2 cups l.
- Salt and black pepper to taste
- Radish (cut into thin strips) – 1/2 cup
- Medium tomato (cut into thin slices) – 1 pc.
- Eggs (boiled and cut into thin slices) – 2 pcs.
- Avocado (peeled and cut into thin slices) – 1/2 pc.
- Black olives (pitted, cut into rings) – 1/2 cup
Directions
- Cut the loaf in half lengthwise and take out most of the pulp from both halves (the pulp can be saved for another dish containing bread crumbs).
- In a small bowl, combine mayonnaise, garlic, and lemon zest. Grease the loaf halves with this sauce on the inside.
- In a small bowl, combine the tuna, tarragon, vinegar, salt, and pepper. Put this mixture on one half of the loaf.
- Put chopped radish, tomato, eggs, and avocado on the tuna. Sprinkle with olives on top and cover with the second half of the loaf. Cut the sandwich into 6 portions and serve immediately.
Enjoy your meal!
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