Calvados Vanilla Sauce À La Didi

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 teaspoon bourbon vanilla powder
  • 200 ml whipped cream
  • 50 ml milk
  • 3 medium egg yolks
  • 30 grams sugar
  • 1 packet vanilla sugar
  • 4 cl calvados
Calvados Vanilla Sauce À La Didi
Calvados Vanilla Sauce À La Didi

Instructions

  1. Bring the cream, milk, bourbon vanilla and calvados to a boil.
  2. Mix the egg yolks with the sugar and vanilla sugar in a second saucepan. Pour the hot milk over the egg yolks. Stir with a whisk over medium heat (do not let it boil!) Until the mixture becomes thick and creamy.
  3. Pour through a fine sieve into a container and serve.

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