Summary

Ingredients

• 1 teaspoon bourbon vanilla powder
• 200 ml whipped cream
• 50 ml milk
• 3 medium egg yolks
• 30 grams sugar
• 1 packet vanilla sugar
• 4 cl calvados

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Instructions

1. Bring the cream, milk, bourbon vanilla and calvados to a boil.
2. Mix the egg yolks with the sugar and vanilla sugar in a second saucepan. Pour the hot milk over the egg yolks. Stir with a whisk over medium heat (do not let it boil!) Until the mixture becomes thick and creamy.
3. Pour through a fine sieve into a container and serve.