Camembert from Pan

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ pack Camembert (s)
  • oil
Camembert from Pan
Camembert from Pan

Instructions

  1. Heat enough oil in a small pan for the camembert to swim in it easily. Cut the camembert (I like to use one with herbs) into about 7 pieces (not too thick, but not too thin either). Place the pieces in the hot oil and fry briefly on both sides. Drain briefly on paper towels.
  2. Serve hot. I recommend salad with it.

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