Canadian Lumberjack Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, beef
  • 1 can kidney beans
  • 2 cans white beans (baked beans)
  • 1 can (s) tomato (s), peeled
  • 1 tablespoon paprika powder, noble sweet
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ cayenne pepper
  • 0.5 teaspoon ½ sugar
Canadian Lumberjack Soup
Canadian Lumberjack Soup

Instructions

  1. Heat the oil in a pan and fry the minced meat in it, dividing the meat into smaller pieces. Then season the minced meat with salt and pepper.
  2. Put the kidney beans, baked beans and tomatoes in a large saucepan, add the seared minced meat and season with paprika, salt, chili or cayenne pepper and sugar.
  3. Bring the soup to the boil, season well and serve with fresh farmhouse bread.

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