Canadian Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork, neck or ham roast
- 1 large onion (s)
- 2 carrot (s)
- 1 leek
- 0.5 ½ celeriac (or less, depending on the size the tuber)
- 1 cup tomato ketchup
- 1 cup water
- 0.5 ½ cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cut the onion, carrots and celery into small cubes, the leek into thin rings. Mix together the ketchup, water, vinegar, Worcestershire sauce, Tabasco, sugar and salt. Place the meat in a casserole dish with a lid, distribute the vegetables around the meat. Pour the sauce over it.
- Cook in the oven at 200 ° for 1 hour with the lid and 1/4 hour without the lid.
- Rice goes well with this.
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