Canapes with Red Fish “Roses”
by Editorial Staff
A bright and tasty appetizer for a festive table – small canapes with red fish, cream cheese, and green lettuce. Appetite appears as soon as you see these “roses”.
Ingredients
- Red, salted, or smoked fish (salmon, salmon, trout, pink salmon, chum salmon) – 100 g
- White bread – 100 g
- Cream cheese – 50 g
- Lettuce leaves – 5-6 pcs.
Directions
- Cut the bread into thin slices of any shape. It is better to cut off the crusts.
- Dry the bread in a non-stick skillet on both sides. You do not need to add oil to the pan.
- Spread cream cheese on each piece of toasted bread, in a thick layer over the entire surface.
- Slice the fish thinly and roll each thin piece to make it look like a rosebud.
- Stagger the croutons with cheese on a plate. Place the red fish rolls vertically on top of the cheese.
- Cut off the wavy edge of the lettuce leaves and roll it up. Secure the edge with cream cheese. Children can be involved in this process.
- Arrange the rolled lettuce in a checkerboard pattern between the fish canapes. Serve canapes with red fish “Roses” as an appetizer to New Year’s or any other festive table.
Enjoy your meal!
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