Cannelloni with Honey – Horseradish – Salmon Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large cannelloni
- 1 teaspoon horseradish
- 2 teaspoons honey
- 30 g smoked salmon
- dill
- Parmesan
- 30 g cream
Print Recipe
Pin Recipe Instructions
- Boil the cannelloni al dente and drain.
- Mix the other ingredients, except for the parmesan, and cut the salmon very finely.
- Note:
- I vary the ingredients a little from time to time, especially the cream. It is better not to strictly adhere to the quantities given, but to try it yourself. The consistency of the filling must not become too runny!
- Carefully fill the cannelloni with a teaspoon or a piping bag.
- Put the parmesan on the filled cannelloni and place everything on the baking sheet in the preheated oven for about 2 minutes. Serve as a greeting from the kitchen (amuse gueule).
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