Cannelloni with Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced beef
- 1 onion (s)
- 1 clove garlic
- 1 egg (s)
- 0.5 ½ bunch parsley
- 0.5 ½ bunch basil
- 40 g cheese, rated Emmentaler
- salt
- pepper
- Paprika powder
- 0.5 liter ½ meat broth
- 30 g herb butter, liquid
For the sauce:
- 150 g yourt
- 50 ml cream
- 0.5 ½ lemon (s), add the juice
- salt
- pepper
- Paprika powder
- 4 port. Cannelloni
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic and sauté in a little butter. Mix with the minced meat, egg, herbs, cheese, salt, pepper and paprika powder.
- Preheat the oven to 180 degrees.
- Fill the minced meat dough into cannelloni rolls and place the filled rolls in a baking dish and pour the broth over them.
- Cover the tin with aluminum foil and cook the rolls in the oven for about 35 minutes.
- Remove and brush with herb butter.
- Mix the yogurt, cream, lemon juice, salt and pepper into a yogurt sauce and serve with the cannelloni.
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