Carajillo from Catalonia

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup espresso
  • 1 cl brandy or rum
  • 2 cl egg liqueur
  • 1 teaspoon, heaped cane sugar, fine
  • Cream or milk foam
Carajillo from Catalonia
Carajillo from Catalonia

Instructions

  1. The espresso is mixed with the brandy and the sugar is dissolved in it. The egg liqueur is poured into a carajillo glass or a larger sherry glass, the espresso is slowly drizzled over the egg liqueur with an upturned coffee spoon. This creates 2 layers.
  2. If you want, you can also use condensed milk instead of eggnog. Either frothed milk or cream from the sprayer can be added to the espresso, if desired.

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