Caramel Buns

by Editorial Staff

Dip frozen butter into the dough for caramel buns! Buns like in childhood! With a creamy caramel flavor. It is very easy to prepare, but everyone will like it! The dough is super! Cook for the weekend, try it yourself!

Ingredients

For the dough:

  • Flour – 250 g
  • Sugar – 30 g
  • Salt – 1 pinch
  • Pressed yeast – 5 g
  • Egg – 1 pc.
  • Milk – 100 ml
  • Butter – 40 g

Besides:

  • Cane sugar (for sprinkling buns) – to taste
  • Frozen butter – 20-30 g
  • Yolk (for greasing buns) – 1 pc.
  • Milk (for greasing buns) – 1 tbsp

Directions

  1. We prepare all the necessary ingredients for the dough.
    We heat the milk to a slightly warm state (37-40 degrees).
    In addition to the ingredients for kneading the dough, we also need a little sugar (I took cane sugar), a piece of frozen butter, yolk and milk.
  2. We make a quick dough.
    Add 1 tablespoon to warm milk. a spoonful of flour, 1 tablespoon. a spoonful of sugar and yeast, crushing them with your fingers.
    We mix. Let the dough stand for 5-10 minutes, let the yeast disperse and start working.
  3. After checking the yeast, pour the flour into a larger cup, add the remaining sugar and salt. We mix. Here is the egg and dough.
  4. We mix. Melt the butter and add it to the dough last.
  5. Knead the dough well for several minutes.
  6. Cover the bowl with the dough with foil and leave in a warm place. The dough rises well in an hour.
  7. Lightly knead the finished dough, roll it into a layer 0.5 cm thick, cover with a foil and let it rest for 10 minutes. Cut out round buns from the dough by cutting (8 cm in diameter).
  8. We transfer the blanks for buns to a baking sheet covered with parchment, and let them stand on the table under the film for about 10 minutes.
    Turn on the oven to heat up to 210 degrees.
  9. Mix the yolk with milk.
    When the buns are slightly raised, grease them with yolk and sprinkle with sugar.
  10. Chop the frozen butter finely and finely into cubes.
    Then we spread the pieces of butter on the blanks, dipping them into the dough.
  11. We bake buns in the oven at 210 degrees for 10 minutes.

Bon Appetit!

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