Caramel Tart with Sea Salt and Chocolate
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 25 mins |
| Total Time | 6 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 175 g butter, soft
- 75 g suar, brown, fine-rained
- 2 egg yolks
- 25 ml water
- 250 g flour
- possibly fat for the mold
- Flour for the work surface
For the filling:
- 200 g butter
- 200 g muscovado suar
- 200 g double cream
- 1 teaspoon, leveled sea salt, coarse
- 200 g chocolate (Java chocolate, 40% cocoa)
Print Recipe
Pin Recipe Instructions
- For the dough, stir the softened butter with the sugar until frothy. Add the egg yolks and water and mix well.
- Then switch to the lowest level of the mixer and work in the flour in three parts. Do not overmix the dough. Wrap in cling film and let cool in the refrigerator for about 1 hour.
- Preheat the oven to 180 ° C. Prepare a tart form and grease if necessary.
- Now roll out the dough on a floured work surface and press it into the tart pan. The dough is generously dimensioned, depending on the size of the shape, something could be left over.
- Prick the dough several times with a fork, cover with baking paper, weigh down to the edge with baking pearls (important because the edge will otherwise sag) and bake for about 25 minutes. The dough should now be a nice light brown color.
- For the filling, melt the butter with the sugar over medium heat and simmer for 2 minutes. Since muscovado sugar is already very caramelized and fine-grained, it does not have to be caramelized like white sugar.
- Add the crème double and the salt and simmer for another 5 minutes. Make sure to stick with it because the caramel can boil up quickly. Remove the pan from the heat and melt the coarsely chopped chocolate in the caramel. The mass should now be homogeneous and very creamy.
- Now place the filling on the dough and let it cool in the refrigerator for at least 5 hours, preferably overnight, so that the filling is firm.
- This recipe is slightly modified from the original by the British chocolatier Paul A. Young. The choice of sugar and chocolate is crucial here for the taste experience.
- His recipe mentions light brown muscovado sugar, there is probably more choice in England, but I only found one variant with us, which was medium brown and very tasty.
Also Like
The perfect salted caramel tart recipe with a picture and simple step-by-step instructions. More...
Tart with Chocolate Ganache and Salted Caramel
I would never have thought that salted caramel is delicious! But in the chocolate tart recipe, it is harmoniously combined with sweet chocolate ganache. I recommend you try it too. Ingredients For the dough: Flour – 200 g Almonds (crumb) – 30 g Cocoa powd...
Tarte Tatin with Salted Butter Caramel
The perfect tarte tatin with salted butter caramel recipe with a picture and simple step-by-step instructions. More...
The perfect sea salt fries recipe with a picture and simple step-by-step instructions. More...
The perfect salted caramel cookies recipe with a picture and simple step-by-step instructions. More...
Cupcakes are wonderful because they are very simple to prepare, and the result can be very different each time, depending on their content. A very interesting option is cupcakes with salted caramel. Cook: 1 hour 30 mins Servings: 12 Ingredients Wheat flou...
The perfect sea bass in salt crust recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in salt coat recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in salt crust recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in salt dough recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream with salt crust recipe with a picture and simple step-by-step instructions. More...
Vegan Chocolate Salted Caramel Protein Shake
The perfect vegan chocolate salted caramel protein shake recipe with a picture and simple step-by-step instructions. More...
The perfect best salted caramel sauce recipe with a picture and simple step-by-step instructions. More...
Gingerbread Cake with Salted Caramel
I recommend adding this recipe to the box of uncomplicated and mouth-watering homemade baking options. A stunning aroma and rich taste will surely please you, your loved ones and guests. Cook: 1 hour 5 mins Servings: 8 Ingredients Flour – 2 Glasses Ground...
The perfect salted caramel ice cream recipe with a picture and simple step-by-step instructions. More...
Plum Salt with Caramelized Walnuts
The perfect plum salt with caramelized walnuts recipe with a picture and simple step-by-step instructions. More...
Fried Pointed Peppers with Sea Salt
The perfect fried pointed peppers with sea salt recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized apple tart recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized pear tarts recipe with a picture and simple step-by-step instructions. More...
Comments for "Caramel Tart with Sea Salt and Chocolate"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|