Summary

Ingredients

• 1 banana (s)
• 250 ml milk
• 0.5 ½ pack vanilla sugar
• 2 teaspoons desiccated coconut
• 1 scoop / n ice cream (vanilla)
• Lemon juice

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Instructions

1. Puree the bananas together with the milk, so that a slightly runny, creamy pulp is created. Add vanilla sugar as needed, depending on how sweet the banana was. Also puree the ice cream on cool summer days. Finally, add the desiccated coconut and a few squirts of lemon.