Carrot and Cream Cheese Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 300 g carrot (s)
- 0.5 ½ bunch parsley, smooth
- 1 tablespoon butter
- 1 teaspoon curry powder, mild
- salt and pepper
- 200 g whole wheat pasta
- 100 g cream cheese
- 150 ml milk, 1.5% fat
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Finely dice the onion. Clean and peel the carrots and cut into 3 cm long sticks. Roughly chop the parsley.
- Heat the butter in the pan and steam the onion for 2 minutes. Add the carrots, curry and salt and sauté for 5 minutes over a medium heat.
- Mix parsley, cream cheese and milk with the carrots, stir evenly and bring to the boil. Season the sauce with salt and pepper.
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