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Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Carrot and Lemon Cake
Carrot and Lemon Cake
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Instructions

  1. Grate the carrots, cut the lemon including the peel into small pieces and mix well with the remaining ingredients. Pour the dough into a greased baking pan and bake at 180 ° C for 40 to 50 minutes.
  2. I particularly like this cake because of its fine taste and the - for a vegan cake - very loose, soft consistency. Besides, it`s done quickly.