Carrot and Lentil Mash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g carrot (s)
  • 25 g lentils, red
  • 100 ml water
  • 1 tablespoon rapeseed oil
Carrot and Lentil Mash
Carrot and Lentil Mash

Instructions

  1. Complementary food from the 8th month.
  2. Clean the carrots and cut into thin slices. Cook together with the lentils in the water for about 15 minutes.
  3. Puree to the desired consistency, add a little water if necessary. Stir in the oil.
  4. Lentils are a valuable source of protein. Made in large quantities, the porridge can be frozen in portions without any problems.

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