Carrot and Persimmon Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 persimmon
  • 2 small carrots
  • 1 cup natural yoghurt, 3.5%
  • some butter
  • 1 tablespoon honey
  • 1 squirt lemon juice
Carrot and Persimmon Dessert
Carrot and Persimmon Dessert

Instructions

  1. Peel the carrots and grate finely on the grater. Melt some butter in a pan and sauté the carrots with honey and lemon juice for a short time (1 min.). Put in a bowl and let it cool down.
  2. Peel the persimmons, cut into small cubes, add to the sweet carrot mixture and mix in. Finally stir in the yoghurt (if necessary save 2 spoons for decoration).
  3. Fill the dessert into glasses or bowls, decorate with a dollop of yogurt and a few grated carrots.

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