Carrot and Potato Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g potato (s), cut to size
- 300 g carrot (s), cut to size
- parsley
- Vegetable broth, instant
- 3 tablespoon creme légère 7.5%
- salt
Print Recipe
Pin Recipe Instructions
- Put the potatoes and carrots in a large saucepan with water (so that the vegetables are just covered with water). Add salt and vegetable stock.
- Bring everything to a boil. When it boils, let it simmer on medium heat for approx. 20 minutes (prick test!).
- Then drain the vegetables - leaving a small amount of the vegetable stock.
- Add a little parsley and the crème légère and stir carefully, if necessary dilute with the vegetable stock
- The quantities given are variable as you wish.
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