Summary

Ingredients

• 500 g carrot (s)
• 2 tablespoon horseradish, grated
• 3 tablespoon apple cider vinegar
• 4 tablespoon olive oil
• salt and pepper
• parsley

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Instructions

1. Peel the carrots and cook in boiling water until they are firm to the bite. Let cool and grate roughly. Mix with the rest of the ingredients and let it steep for about 1 hour.