Carrot Salad with Sour Cream and Parsley
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g carrot (s), possibly colored
- 5 tablespoon sour cream
- 3 tablespoon oil
- 3 tablespoon wine vinegar or lemon juice, possibly more
- some salt and pepper
- some stalks parsley
- 1 pinch (s) sugar
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Finely chop the parsley.
- Put the carrots and parsley in a bowl and add the remaining ingredients. Mix everything well and let it steep for 1 - 2 hours.
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