Carrot Salad with Walnuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium carrot (s)
- 100 g walnuts
- 1 lemon (s)
- 2 tablespoons oil
- 1 handful dill, fresher
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and roughly grate the carrots. Mix with the nuts. Mix the lemon juice, oil, salt and pepper into a marinade and mix it with the salad. Chop the dill and mix it with the salad as well.
- The best way to arrange the salad is in a glass bowl that shows off its fresh color. Let steep in the refrigerator until serving.
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