Carrots – Ginger – Mashed Potatoes with Prawns

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g carrot (s), peeled and cut into lare pieces
  • 4 shallot (s), finely diced
  • 1 piece (s) ginger, the size a walnut, finely grated
  • 400 g potato (s), floury, diced
  • 2 tablespoon butter
  • 2 tablespoon sugar
  • 100 ml vermouth, e.g. Noilly Prat
  • 62 ½ g herb butter
  • 1 teaspoon coriander, ground
  • 1 teaspoon pepper, green
  • 300 g shrimp (s)
  • 2 tablespoon lime juice
  • salt
  • pepper
Carrots – Ginger – Mashed Potatoes with Prawns
Carrots – Ginger – Mashed Potatoes with Prawns

Instructions

  1. Caramelize sugar with butter in a pan; Braise the onion, carrots, potatoes and ginger in it; Deglaze with wormwood, add green pepper + coriander and let simmer for about 15 minutes.
  2. Puree the carrot mixture finely, season heartily.
  3. Fry the prawns in the remaining fat for 1-2 minutes, distribute the puree on plates, place the prawns on top, optionally decorate with chervil, tarragon or parsley.

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