Carrots – Leek Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g carrot (s)
  • 400 g leeks
  • 50 g butter
  • 1 tablespoon breadcrumbs
  • salt and pepper
Carrots – Leek Vegetables
Carrots – Leek Vegetables

Instructions

  1. Clean the carrots and leeks and cut them into slices. Cook each extra in hot water or broth until al dente.
  2. Heat the butter in the pan and lightly brown the breadcrumbs in it. Pour over the cooked carrot and leek vegetables and season with salt and pepper.

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