Casserole in Cup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mushrooms
- 150 g ham, cooked
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon parsley, fresh
- 2 slices toast (sandwich toast, the large toast)
- 200 ml cream
- salt and pepper
- possibly wine, white
- Herbs, for sprinkling
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Finely chop the parsley, onions and garlic, slice the mushrooms and dice the ham.
- Sauté the onions and garlic, add the ham, add the mushrooms (of course you can also use any other type of mushroom) and simmer until the mushrooms are soft.
- Cut the bread slices into the shape of two ovenproof cereal bowls in a circle. The leftovers can be added to the mushroom mixture, which should then simmer briefly until the bread is well mixed in. If you like, you can deglaze the whole thing with a little white wine. At the very end, add the parsley. Shouldn`t cook anymore. Salt and pepper.
- Divide the mixture between the two bowls, put on the bread slices. Pour 100 ml of cream into each bowl over the bread, allow to seep away and carefully place an egg on top.
- Bake at 200 ° until the egg has set. (About a quarter of an hour)
- Before serving, sprinkle some dried herbs and season the egg with salt and pepper to taste.
- I can only recommend the recipe, is very tasty, looks great, is cheap and is really easy to make.
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