Casserole À La Anni Müller

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 800 g pork fillet (s)
  • 1 packet bearnaise sauce
  • 1 packet hollandaise sauce
  • 1 cup cream
  • 2 cans asparagus
  • 2 cans mushrooms, (or fresh)
  • 1 can peas, (or frozen)
Casserole À La Anni Müller
Casserole À La Anni Müller

Instructions

  1. Cut the fillet into slices and fry. Mix the sauces with the cream well. Put all ingredients in a baking dish and pour the mixed sauces over it.
  2. Cook in a preheated oven at 180 ° C for 1/2 to 3/4 hour.
  3. Side dish: noodles, spaetzle, croquettes, fries

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