Casserole with Meat and Mushrooms

by Editorial Staff

The most delicious casserole with minced meat, mushrooms, potatoes, and cheese. The casserole is the easiest to prepare – the ingredients are simply laid out in layers in a mold and baked in the oven.

Cook: 20 minutes

Servings: 6

Ingredients

  • Minced meat – 600 g
  • Potatoes – 4-5 pcs.
  • Champignon mushrooms – 8-10 pcs.
  • Bulb onions – 2 pcs.
  • Hard cheese – 150 g
  • Sour cream – 400 g
  • Mayonnaise – 200 g
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for lubricating the mold

Directions

  1. Cut the onion into rings. Cut the potatoes into slices 0.3 cm thick. Grate the cheese. Cut the mushrooms into slices 0.5 cm thick.
  2. In a large dish, greased with vegetable oil, put the onion on the bottom, potatoes on top. Sprinkle with salt and pepper.
  3. Add salt and pepper to the minced meat, mix. Spread the minced meat evenly over the potatoes. Put mushrooms on top, salt a little.
  4. Pour all over with a mixture of sour cream and mayonnaise. Sprinkle a little salt and pepper on top. Send the potato casserole with minced meat and champignons to the oven, preheated to 180 degrees, for 30-35 minutes.
  5. After that, sprinkle the meat casserole with mushrooms with cheese and send it to the oven for another 5 minutes. Delicious and simple potato casserole with meat and mushrooms are ready.

Bon Appetit!

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