Cassis – Beer Cocktail
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 200 g currants, red or black
- 275 ml port wine
- 3 tablespoons sugar, taste a little less too
- 75 ml syrup (cassis), or cassis liqueur
- Export beer, mild, ice-cold
Print Recipe
Pin Recipe Instructions
- Pluck the currants, clean, rinse and drain very well.
- Put the port wine, sugar and syrup or liqueur in a saucepan, simmer for a good 2 minutes. Add currants, stir everything well. Take the pot off the stove and let it cool down.
- Pour 2-3 tablespoons of the currant mixture into a larger glass and fill up with the well-chilled beer. Be careful, something is foaming. Serve with a long dessert spoon.
- A great drink for every party, very refreshing and with significantly less alcohol than normal cocktails and made with little effort.
- The currant syrup can be kept in the refrigerator for about 3 weeks. The cocktail becomes more intense with black berries and milder with red berries.
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