Catfish Kebab and Fish Broth

How wonderful it is – hot juicy kebab of catfish, crispy acidified onion, thick tomato juice … And a hot, aromatic fish broth with pieces of boiled fish.

Ingredients

Directions

Cut off the meat blocks on both sides of the ridge and cut into pieces. I got 36 pieces. I put on skewers five at a time, and therefore one extra snow-white piece was presented to the cat …
Cut a couple of medium onions into thin rings. Squeeze the juice out of a small lemon.
Mix the pieces of catfish in a cup, sprinkle with onions. Salt, pepper with red hot pepper, add ground cilantro. Stir, pour with lemon juice. Put it in the refrigerator for 15-20 minutes. No more worth it – the pieces will become not greasy and dryish.
Cooking fish broth. Drain the ridge with leftover meat with very little water. Bring to a boil, remove the foam.
Add bay leaves, black peppercorns, small potatoes, cut into small cubes. Cook the fish broth over low heat until the meat begins to separate from the ridge.
Then we remove this meat, send it to the broth. The broth is not rich – what is there to be cooked from one piece of the ridge. Therefore, we add a small piece of ghee or butter to the fish broth. Another five minutes on the stove.
Season with salt, add a little more fish broth with freshly ground black pepper. And pour it on the cash register, sprinkling with fresh dill. This is the first thing.
We remove the pieces of catfish from the marinade, shake off the onion. We string the pieces on skewers. To prevent a piece of catfish kebab from falling apart on the grill, you need to string the pieces so that the skewer goes perpendicular to the layers of pulp – the lines between the layers are visible on the cut.
Place the skewers on a greased wire rack. The grill is preheated to 300 degrees. 6 minutes – one side, turn over, another 4 minutes – the other.
While the catfish kebab is still under the grill (I have it on top), cut a small lilac onion into thinnest rings. Rinse, fill with a mixture of water and apple cider vinegar for 2-3 minutes. Drain the vinegar and serve the onion to the kebab.

Also Like

Kebab from Catfish or Burbot

Of course, I would like to bake a kebab of catfish over hot coals in the fresh air by the river. Having trouble getting out for a picnic? It doesn’t matter, cook a kebab from catfish or burbot according to this recipe and you will delight and surprise you...

Fish Kebab

Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...

Fish Kebabs

These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...

Sea Fish Kebabs

For such delicious kebabs, you will need three types of sea fish, as well as bell peppers. A dish with tomato salsa is served. Servings: 4 Ingredients Olive oil – 120 g (1/2 cup) Zest and juice of one large lemon Chili flakes (crumbled) – 1 teaspoon Monkf...

Catfish Goulash

The perfect catfish goulash recipe with a picture and simple step-by-step instructions. More...

Catfish in Krensauße

The perfect catfish in krensauße recipe with a picture and simple step-by-step instructions. More...

Gratinated Catfish

The perfect gratinated catfish recipe with a picture and simple step-by-step instructions. More...

Fish Kebabs with Indian Sauce

Use this recipe to cook delicious and original sea fish kebabs. And for fish kebabs, make an Indian sauce of yoghurt, cucumber and mint. And also, bright and spicy salsa from mango, cucumber, chilli and ginger. Servings: 4 Ingredients Curry paste – 1-2 te...

Kebabs of Three Types of Fish

As for any kebab, the marinade is just as important for fish – according to this recipe, fish pieces are marinated with garlic, cilantro, ginger and lime. Servings: 4 Ingredients Three types of sea fish (anglerfish, salmon, tuna) – 450 g (150 g each) Grat...

Broth

The perfect broth recipe with a picture and simple step-by-step instructions. More...

Saltimbocca from Catfish

The perfect saltimbocca from catfish recipe with a picture and simple step-by-step instructions. More...

Meat Broth or Vegetable Broth

The perfect meat broth or vegetable broth recipe with a picture and simple step-by-step instructions. More...

Mushroom Broth (mushroom Broth)

The perfect mushroom broth (mushroom broth) recipe with a picture and simple step-by-step instructions. More...

Catfish with Mustard and Herb Crust

The perfect catfish with mustard and herb crust recipe with a picture and simple step-by-step instructions. More...

Pangasius (slender Catfish) – Roulades

The perfect pangasius (slender catfish) – roulades recipe with a picture and simple step-by-step instructions. More...

Grandma’s Broth Noodles with Beef Broth

The perfect grandma’s broth noodles with beef broth recipe with a picture and simple step-by-step instructions. More...

Chicken Broth

How to cook delicious chicken broth, how to make chicken broth rich, this recipe for a classic chicken broth will tell you. Cook: 2 hour Servings: 10 Ingredients Chicken – 1 kg Water- 2-2.5 l Onions – 1 pc. Carrots – 1-2 pcs. Salt – 0.5 tbsp Directions Si...