Cauliflower and Cherries

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 220 ° C top / bottom heat.
Cut the cauliflower into florets and cook in salted water for 10 minutes. Cook the rice according to the package insert and keep warm.
Put the pre-cooked cauliflower in a baking dish. Mix 2 tablespoons of olive oil, a pinch of sea salt, white pepper and the zatar well and drizzle over the cauliflower. Roast the cauliflower in the oven for about 30 minutes.
Roughly chop the cherries and do the same with the pickled lemon. Put both in a bowl. Squeeze in the juice of half a fresh lemon, mix the lavender honey and 3 tablespoons of olive oil well and mix with the cherry mixture.
Roast the sunflower seeds in a pan without oil and set aside.
Drizzle the juice of the second half of the lemon over the rice and season with salt and pepper. Wash the herbs, chop them finely and mix with the rice.
Salt the soy yogurt.
Arrange the rice on the plates. Arrange the cauliflower on top. Spread the soy yoghurt and cherries on top and sprinkle with the sunflower seeds.
https://www.vegan-cooking-with-thalija.de/archive/1086

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