Cerezas Dulces

Summary

Drain the cherries and then bring to the boil with lemon juice and 2 tablespoons of water in a small saucepan, cover and simmer for 3 minutes, then stir in the cherry jelly and amaretto.
Mix the sour cream with the buttermilk, vanilla sugar and sugar until a creamy mixture is formed, now whip the cream until stiff and fold in.
Now always pour 2 tablespoons of cream and 2 tablespoons of cherry mixture into each of the glasses.
To decorate the top white layer, add 1 teaspoon of the cherry compote and refrigerate for 1 hour.
Place the rolls on top and serve cool.
Tip:
Instead of the cream, Cremefine is also wonderful.

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