Ceviche with Tuna and Watermelon

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the taste surprises it, it turns out to be so tender, interesting, and unusual.

Ingredients

Sauce:

Olive oil 10 g
Sesame oil 10 g
Soy sauce 20 g
Honey teaspoon

Directions

Cut the tuna into cubes, pour over with olive oil, salt, let it brew.
Peel the watermelon, cut into cubes, and cut the tomatoes into cubes.
For the sauce: mix sesame oil, olive oil, soy sauce, and honey.
Season tuna, watermelon, and tomatoes with sauce mix. Add fresh cilantro, green onions, lime juice.
Fry Borodino bread in oil.
Serving: Place ceviche on a plate, sprinkle with sesame seeds on top, garnish with croutons.

Enjoy your meal!

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