Chakhokhbili from Mutton
by Editorial Staff
Georgian cuisine is very colorful and delicious. Our family has great respect and love for Georgian cuisine. We offer you a recipe for a very tasty lamb dish – chakhokhbili.
Ingredients
- Fatty lamb – 1 kg
- Potatoes – 600 g
- Onions – 600 g
- Tomatoes – 600 g
- Greens (cilantro, parsley, basil, savory) – 30 g
- Salt – 1.5-2 teaspoon
- Garlic – 2 cloves
- Bitter pepper – 1 pc.
Directions
How to cook lamb chakhokhbili:
- Wash one kilogram of fatty lamb pulp, dry, and cut into small pieces.
- Peel 600 grams of onion, wash, cut into half rings.
- We peel 600 grams of potatoes, wash and cut into large slices.
- One kilogram of my tomatoes, cut crosswise, pour boiling water and leave for a few minutes.
- After a few minutes, rinse with cold water, easily peel the skin, remove the stalk and cut into small cubes.
- Put the prepared meat in a preheated deep frying pan with a thick bottom and fry for 15-20 minutes, stirring from time to time.
- After 20 minutes, put the chopped onion, fry, stirring from time to time for 5-6 minutes. During frying, add 1.5-2 teaspoons of salt.
- Add prepared tomatoes, mix.
- Add the chopped potatoes, mix again, cover, and simmer over moderate heat for about 20 minutes.
- Chop two cloves of garlic and one hot pepper. Finely chop 30 grams of cilantro, parsley, basil, or to taste.
- After 20 minutes, turn off the heat, add chopped herbs, prepared hot peppers and garlic to the pan, cover with a lid and leave for 2-3 minutes.
- After 2-3 minutes, transfer the lamb chakhokhbili to a dish and serve.
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