Champignons Fried with Bacon and Garlic
by Editorial Staff
Aromatic fried mushrooms with bacon are a great snack. You can also complement this dish with your favorite side dish and get a delicious and hearty lunch or dinner. Champignons are fried with onions, garlic, and bacon, seasoned with black pepper, paprika, and fresh parsley. Mushrooms, bacon, and garlic are a wonderful combination. And the preparation of such a gorgeous dish will take very little time.
Servings: 3
Ingredients
- Champignons – 300 g
- Bacon (beef or pork) – 170-190 g
- Garlic – 3 cloves
- Onions – 100 g
- Fresh parsley – 10 g
- Butter – 20 g
- Vegetable oil – 15 ml (1 tablespoon)
- Ground sweet paprika – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
Directions
- Peel the onion and garlic. Cut the onion into cubes, chop the garlic with a knife.
- We wash the champignons, dry them with a paper towel, and cut them into 2-4 pieces or leave them whole if the mushrooms are small.
- Cut the bacon into random strips.
- Heat the vegetable oil in a frying pan and fry the onion and garlic for about 3-5 minutes, until soft.
- Then add the bacon.
- Fry bacon, onion, and garlic for 1-2 minutes.
- Then add mushrooms and butter.
- Mix everything, cover the pan with a lid and cook over the fire a little more than medium for about 10 minutes, stirring occasionally.
- Chop the parsley. Then add salt, black pepper, and paprika. Add chopped parsley.
- Mix and fry without a lid for another 5-7 minutes, until the liquid has completely evaporated, and the mushrooms and bacon are slightly brown.
Enjoy your meal!
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