Chanterelle Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g chanterelles, (chanterelles)
- 60 g mararine, or oil
- 1 large onion (s), finely chopped
- 1 teaspoon paprika powder, noble sweet
- 1 tablespoon flour
- 0.25 liter ¼ sour cream
- liters ⅛ water, approx.
- 1 dash vinegar
- some salt and pepper
- 1 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and roast in the fat until golden. Stir in the paprika, the cleaned, washed, chopped chanterelles and the parsley, cover and simmer over low heat (approx. 15-20 min.) Until soft, add a little water if necessary.
- Mix the flour with the cream and add to the mushrooms, pour over water.
- Salt, pepper and add a little vinegar to taste.
- Serve with bread dumplings, napkin dumplings or boiled potatoes!
- I`ve also cooked other types of mushrooms according to this recipe.
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