Chard and Potato Vegetables with Gratinated Fish
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 1 kg Swiss chard
- 2 onion (s), diced
- 4 cloves garlic, finely chopped
- 100 g butter
- 4 teaspoons coriander
- 2 teaspoons peppercorns
- salt
- nutmeg
- 4 fish fillet (s)
- 8 cherry tomatoes, quartered
- 150 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Vegetables:
- Cook the potatoes with their skin on for about 20 minutes, meanwhile wash the chard and cut into pieces. Peel the potatoes and cut into pieces about one centimeter thick.
- Slowly melt the butter in a pan, sauté the onions and half of the chopped garlic, add the chard and after another 10 minutes add the potato cubes.
- Grind the coriander seeds and peppercorns, add to the vegetables and season with salt and nutmeg.
- Fish:
- In a pan suitable for the oven, fry some butter, the other half of the garlic and the fish on both sides.
- Add tomatoes, fry briefly, season with salt and pepper to taste.
- Cover with parmesan and grill in the oven at 200 degrees top heat or grill function.
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