Cheese and Chicken Sandwiches (Grilled)
by Editorial Staff
The press grill can be used to make crispy breakfast sandwiches. Chicken, cheese and basil go well in these sandwiches.
Servings: 4
Cook: 15 minutes
Ingredients
- Boiled chicken fillet (torn in pieces) – 2 cups (240 g)
- Mozzarella cheese (cut into thin slices) – 60 g
- Parmesan cheese (shredded on a grater) – 60 g
- Marinara sauce – 1/3 cup
- Bread – 8 slices
- Fresh basil – 16 leaves
- Vegetable oil
Directions
- Switch on the press grill for preheating.
- Brush 4 slices of bread with marinara sauce, top with basil leaves, chicken and cheeses, cover with the remaining slices of bread.
- Grease the sandwiches on both sides with vegetable oil and put on a preheated grill, cover, cook the sandwiches with cheese and chicken for about 2-3 minutes, until the cheese melts.
- Cut the finished cheese and chicken sandwiches in half and serve immediately.
Bon Appetit!
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